This world's most expensive dessert is served in "Serendipity 3" a restaurant in Manhattan, for $ 25,000. The specialty of this ice cream is that
* 24 different varieties of cocoa is used to make this ice cream and out of which 14 of them are worlds rarest and cocoa beans in the world imported from Africa and South America.
* The ice cream is served in a Royal Baccarat Harcourt Crystal Goblet lined up with 23 carat edible gold.
* Around the neck of the goblet lies a 22 carat gold bracelet with a white diamond and the spoon is also made of 18 carat solid gold with silver and chocolate colored diamond Both of which is a humble gift to the elegant customer.
* Chocolate truffle garnishing is made of "La Madeline au Truffle" (1 pound = $ 2000).
Wonder who will say No if served FREE.!
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